Red Wine
E & E Black Pepper Shiraz
Barossa Valley Estate · Barossa Valley, Australia
About this wine
The E & E Black Pepper Shiraz from Barossa Valley Estate is an iconic, deeply traditional Australian wine famous for its immense concentration and distinctively spicy aromatic profile. This very full-bodied Syrah (Shiraz) is an absolute powerhouse. Despite its massive weight, it retains freshness through high acidity and a moderate 13.7% ABV, delivering a dense, muscular palate. This bold, intensely flavored red is tailor-made for rich, savory dining, pairing excellently with roasted beef, lamb, wild game meat, and poultry.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Syrah/Shiraz |
| Style | Varietal/100% |
| Region | Barossa Valley, Australia |
| Winery | Barossa Valley Estate |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 13.7% |
| Vintages | 1956 to 2021 (41 vintages listed) |
Food pairings
This wine pairs well with: Beef, Lamb, Game Meat, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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