Red Wine
Coyam
Emiliana · Colchagua Valley, Chile
About this wine
Emiliana is a pioneering estate in Chile, globally recognized as one of the largest organic and biodynamic wineries in the world. Their 'Coyam' is a highly complex, full-bodied red blend featuring Syrah, Petit Verdot, Carmenère, and a host of other varietals. Propelled by high acidity and a balanced 14.0% ABV, it offers a deeply savory, multi-layered palate. This intensely expressive South American wine is exceptionally food-friendly, pairing beautifully with beef, lamb, pork, game meat, and maturated hard cheeses.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Syrah/Shiraz, Petit Verdot, Carmenère, Garnacha, Cabernet Sauvignon, Carignan/Cariñena, Malbec, Tempranillo, Mourvedre |
| Style | Assemblage/Blend |
| Region | Colchagua Valley, Chile |
| Winery | Emiliana |
| Body | Full-bodied |
| Acidity | High |
| ABV | 14.0% |
| Vintages | 1950 to 2021 (53 vintages listed) |
Food pairings
This wine pairs well with: Beef, Lamb, Pork, Game Meat, Maturated Cheese, Hard Cheese.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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