Rosso di Montalcino

About this wine

Produced by the esteemed Salvioni estate, this Rosso di Montalcino highlights the elegance of pure Sangiovese from Italy's renowned Montalcino region. Often considered the younger sibling to Brunello, it offers a medium-bodied structure with moderate acidity and a 14.0% ABV, making it approachable yet complex. This classic Tuscan red is an excellent companion to a variety of savory dishes. It pairs wonderfully with beef, lamb, veal, poultry, and an assortment of cured meats.

At a glance

Food pairings

This wine pairs well with: Beef, Lamb, Veal, Poultry, Cured Meat.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

Related wines

• Brunello di Montalcino, Salvioni (Italy)
• Vigneto Bellavista Chianti Classico, Castello di Ama (Italy)
• Brunello di Montalcino, Tenuta Il Poggione (Italy)
• Brunello di Montalcino, Verbena (Italy)

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.