Brunello di Montalcino

About this wine

La Lecciaia's Brunello di Montalcino is a prestigious Italian red wine made exclusively from Sangiovese grown in the Montalcino region of Tuscany. It is very full-bodied, featuring the grape's naturally high acidity and a warming 14.1% ABV. Required by law to undergo extensive aging before release, Brunello develops profound earthy and savory complexities. This intense, structured wine demands rich and flavorful dishes, pairing beautifully with beef, lamb, game meat, and poultry.

At a glance

Food pairings

This wine pairs well with: Beef, Lamb, Game Meat, Poultry.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

Related wines

• Brunello di Montalcino, Salvioni (Italy)
• Vigneto Bellavista Chianti Classico, Castello di Ama (Italy)
• Brunello di Montalcino, Tenuta Il Poggione (Italy)
• Brunello di Montalcino, Verbena (Italy)

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.