Red Wine
Cannubi San Lorenzo-Ravera Barolo
Giuseppe Rinaldi · Barolo, Italy
About this wine
Giuseppe Rinaldi is a fiercely traditional and highly venerated Barolo producer, famous for his soulful, old-school winemaking. The Cannubi San Lorenzo-Ravera is a monumental Italian red crafted exclusively from Nebbiolo. This very full-bodied wine presents the grape's signature high acidity and a formidable 14.5% ABV, ensuring tremendous aging potential and aromatic complexity. Its massive tannic structure and savory depth demand rich, complementary flavors, pairing perfectly with hearty pasta, roasted beef, lamb, and wild game meat.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Nebbiolo |
| Style | Varietal/100% |
| Region | Barolo, Italy |
| Winery | Giuseppe Rinaldi |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 14.5% |
| Vintages | 1960 to 2019 (44 vintages listed) |
Food pairings
This wine pairs well with: Beef, Pasta, Lamb, Game Meat.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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