White Wine
Sauvignon Blanc
Brancott Estate · Marlborough, New Zealand
About this wine
Brancott Estate's Sauvignon Blanc is a classic expression of New Zealand's famous Marlborough region. This light-bodied white wine is renowned for its vibrant high acidity and carries a balanced 13.1% ABV. The crisp and aromatic profile makes it an incredibly popular choice for fresh, light meals. It serves as an excellent companion to a variety of foods, pairing flawlessly with fresh shellfish, vibrant vegetarian dishes, and creamy goat cheese.
At a glance
| Type | White Wine |
|---|---|
| Grapes | Sauvignon Blanc |
| Style | Varietal/100% |
| Region | Marlborough, New Zealand |
| Winery | Brancott Estate |
| Body | Light-bodied |
| Acidity | High |
| ABV | 13.1% |
| Vintages | 1953 to 2021 (47 vintages listed) |
Food pairings
This wine pairs well with: Shellfish, Vegetarian, Goat Cheese.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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