Sauvignon Blanc

About this wine

Hans Greyl Sauvignon Blanc is a vibrant, fruit-forward white wine from the globally recognized Marlborough region of New Zealand. It presents a crisp, light-bodied profile driven by zesty high acidity and a moderate 12.5% ABV. Marlborough's cool maritime climate ensures the intense aromatic expression that made this style famous. Its sharp and refreshing nature makes it a perfect pairing for shellfish, vibrant vegetarian dishes, and the tangy richness of goat cheese.

At a glance

Food pairings

This wine pairs well with: Shellfish, Vegetarian, Goat Cheese.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.