Red Wine
Graticciaia
Vallone · Puglia, Italy
About this wine
Vallone's Graticciaia is a robust red wine from the sun-drenched Puglia region of southern Italy. Made exclusively from the Negroamaro grape, it showcases a full-bodied structure driven by high acidity and a warming 14.5% ABV. The intense Mediterranean climate contributes to the wine's powerful concentration and depth of flavor. Its substantial weight and lively acidic backbone make it a fantastic companion for rich, traditional Italian fare, pairing especially well with beef, pasta dishes, and lamb.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Negroamaro |
| Style | Varietal/100% |
| Region | Puglia, Italy |
| Winery | Vallone |
| Body | Full-bodied |
| Acidity | High |
| ABV | 14.5% |
| Vintages | 1953 to 2021 (42 vintages listed) |
Food pairings
This wine pairs well with: Beef, Pasta, Lamb.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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