Red Wine
Organic Monastrell
Tussock Jumper · Jumilla, Spain
About this wine
Tussock Jumper's Organic Monastrell is a deeply concentrated red wine from the arid Jumilla region of Spain. This very full-bodied wine is made entirely from Monastrell, boasting a 13.5% ABV and a lively high acidity that provides excellent structure. Its intense, sun-drenched profile makes it a natural partner for rich, savory fare. Enjoy this bold Spanish red alongside roasted beef, hearty pasta dishes, tender lamb, or rich game meat.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Monastrell |
| Style | Varietal/100% |
| Region | Jumilla, Spain |
| Winery | Tussock Jumper |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 13.5% |
| Vintages | 1984 to 2021 (23 vintages listed) |
Food pairings
This wine pairs well with: Beef, Pasta, Lamb, Game Meat.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
Related wines
- Grange, Penfolds (Australia)
- Pauillac (Premier Grand Cru Classé), Château Lafite Rothschild (France)
- Pauillac (Premier Grand Cru Classé), Château Mouton Rothschild (France)
- Cabernet Sauvignon, Don Melchor (Chile)
Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
Vino AI
Know any bottle in seconds.
Scan a wine label with Vino AI and get tasting notes, serving temperature and pairings instantly.