Dessert & Port Wine
Ruby Port
Porto Ferreira · Porto, Portugal
About this wine
Porto Ferreira's Ruby Port is a deeply colored, robust fortified dessert wine from Portugal's famous Porto region. Featuring a traditional blend of Tinta Barroca, Tinta Amarela, Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Cão, this very full-bodied wine balances its sweetness with high acidity and a 19.5% ABV. Its intense, fruit-driven profile is surprisingly versatile. It is a fantastic match for savory beef, complex matured cheeses, and robust hard cheeses.
At a glance
| Type | Dessert & Port Wine |
|---|---|
| Grapes | Tinta Barroca, Tinta Amarela, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão |
| Style | Assemblage/Port Blend |
| Region | Porto, Portugal |
| Winery | Porto Ferreira |
| Body | Very full-bodied |
| Acidity | High |
| ABV | 19.5% |
| Vintages | 1950 to 2020 (54 vintages listed) |
Food pairings
This wine pairs well with: Beef, Maturated Cheese, Hard Cheese.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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