Red Wine

Chateau Porto Carras

Porto Carras · Slopes of Meliton, Greece

About this wine

Chateau Porto Carras is a historic red blend from the Slopes of Meliton in Greece. It marries international varieties—Cabernet Sauvignon, Cabernet Franc, and Merlot—with the ancient indigenous Limnio grape. The result is a medium-bodied wine with medium acidity and a 14.0% ABV. The estate is famous for enlisting modern winemaking pioneers to help establish its vineyards. This complex, savory wine pairs excellently with beef, lamb, pork, game meat, spicy dishes, poultry, and soft cheeses.

At a glance

TypeRed Wine
GrapesCabernet Sauvignon, Cabernet Franc, Merlot, Limnio
StyleAssemblage/Blend
RegionSlopes of Meliton, Greece
WineryPorto Carras
BodyMedium-bodied
AcidityMedium
ABV14.0%
Vintages1956 to 2021 (57 vintages listed)

Food pairings

This wine pairs well with: Beef, Lamb, Pork, Game Meat, Spicy Food, Poultry, Soft Cheese.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.

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