Napa Valley Cabernet Sauvignon

About this wine

The Napa Valley Cabernet Sauvignon by Louis M. Martini is a benchmark example of California's premier red wine style. It is a very full-bodied wine that balances its significant weight with medium acidity and a warming 14.5% ABV. Known for its historical significance in Napa, the winery consistently produces deeply concentrated Cabernets. This robust profile demands rich and flavorful food, pairing beautifully with beef, lamb, game meat, poultry, and a selection of matured and hard cheeses.

At a glance

Food pairings

This wine pairs well with: Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Poultry.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.