Riesling Trocken

About this wine

Hans Baer's Riesling Trocken is a classic dry white wine from the sunny Pfalz region of Germany. This light-bodied Riesling is defined by its crisp high acidity and a balanced 12.0% ABV, showcasing the clean, fruit-forward style of the area. Its highly refreshing character makes it an incredibly adaptable wine for the dining table. It pairs effortlessly with rich pork, fresh shellfish, spicy cuisine, savory poultry, and an assortment of cured meats.

At a glance

Food pairings

This wine pairs well with: Pork, Shellfish, Spicy Food, Poultry, Cured Meat.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

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• Polish Hill Riesling, Grosset (Australia)
• J² Gau-Odernheimer Riesling, Becker Landgraf (Germany)
• Gelblack Riesling Trocken, Schloss Johannisberg (Germany)
• Riesling Kabinett Blue Slate, Dr. Loosen (Germany)

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.