Cabernet Sauvignon

About this wine

Sourced from one of Napa Valley's most historically revered sites, the Eisele Vineyard Cabernet Sauvignon is a benchmark for American terroir. This very full-bodied red wine demonstrates immense depth and concentration. Counterbalanced by medium acidity and a moderate 13.5% ABV, it retains a remarkable sense of elegance alongside its power. A wine of this magnitude deserves equally commanding food pairings; it shines brilliantly when served with cuts of beef, lamb, game meat, savory poultry, or a selection of hard, maturated cheeses.

At a glance

Food pairings

This wine pairs well with: Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Poultry.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

Related wines

• Pauillac (Premier Grand Cru Classé), Château Lafite Rothschild (France)
• Pauillac (Premier Grand Cru Classé), Château Mouton Rothschild (France)
• Cabernet Sauvignon, Don Melchor (Chile)
• Special Selection Cabernet Sauvignon, Caymus (United States)

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.