Cabernet Sauvignon

About this wine

Known for setting a standard in modern Napa Valley winemaking, Caymus produces this instantly recognizable Cabernet Sauvignon. Hailing from the United States, this very full-bodied red wine is characterized by its opulent, fruit-forward intensity. It features medium acidity and a rather robust 14.8% ABV, yielding a deeply generous and velvety palate. To balance its sheer concentration and weight, it is best served with hearty culinary classics like beef, lamb, game meat, poultry, and an assortment of maturated hard cheeses.

At a glance

Food pairings

This wine pairs well with: Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Poultry.

Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.

Related wines

• Pauillac (Premier Grand Cru Classé), Château Lafite Rothschild (France)
• Pauillac (Premier Grand Cru Classé), Château Mouton Rothschild (France)
• Cabernet Sauvignon, Don Melchor (Chile)
• Special Selection Cabernet Sauvignon, Caymus (United States)

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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.