Red Wine
Calda Bordaleza Tinto
Campolargo · Bairrada, Portugal
About this wine
Calda Bordaleza Tinto by Campolargo is a compelling Portuguese red blend from the Bairrada region. Merging classic Bordeaux varietals—Cabernet Sauvignon, Merlot, and Petit Verdot—it results in a full-bodied wine with medium acidity and a solid 14.0% ABV. While Bairrada is often known for the Baga grape, this wine demonstrates the region's versatility with international varieties. Its structured and concentrated nature makes it a perfect match for hearty meats like beef, lamb, game, and poultry.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Cabernet Sauvignon, Merlot, Petit Verdot |
| Style | Assemblage/Bordeaux Red Blend |
| Region | Bairrada, Portugal |
| Winery | Campolargo |
| Body | Full-bodied |
| Acidity | Medium |
| ABV | 14.0% |
| Vintages | 1985 to 2020 (24 vintages listed) |
Food pairings
This wine pairs well with: Beef, Lamb, Game Meat, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Browse all 243 wines in the Wine Library.
Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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