Red Wine
Knights Valley Cabernet Sauvignon
Beringer · Knights Valley, United States
About this wine
Beringer's Knights Valley Cabernet Sauvignon highlights the rugged terroir of this specific Sonoma County appellation. This American red is full-bodied, structured by high acidity and a robust 14.5% ABV. Beringer has a long-standing history of crafting approachable yet complex wines from Knights Valley, known for yielding Cabernets with distinctive Bordeaux-like elegance. Its firm tannins and deep fruit character make it a natural pairing for hearty dishes like beef, lamb, game meat, and poultry.
At a glance
| Type | Red Wine |
|---|---|
| Grapes | Cabernet Sauvignon |
| Style | Varietal/100% |
| Region | Knights Valley, United States |
| Winery | Beringer |
| Body | Full-bodied |
| Acidity | High |
| ABV | 14.5% |
| Vintages | 1970 to 2021 (49 vintages listed) |
Food pairings
This wine pairs well with: Beef, Lamb, Game Meat, Poultry.
Want a match for your exact dish? Try the free wine pairing tool, check the ideal serving temperature, or scan the bottle with Vino AI and ask the AI sommelier anything about it. Curious about the style? Read about the types of wine.
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Wine attributes derived from the open X-Wines dataset (CC BY 4.0). Vintage lists and ratings in the dataset are a 2012 to 2021 snapshot and are not shown as live data.
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